The best electric skillet for frying chicken achieves a perfect, crispy crust while keeping the interior moist and tender. It’s an essential tool for home cooks seeking consistent, delicious results with minimal effort. While many electric skillets exist, their performance varies significantly, impacting your ability to achieve ideal frying conditions without burning or uneven cooking.
A poor choice can lead to disappointing meals and wasted ingredients, undermining the very purpose of this convenient appliance. Selecting the right skillet—one with precise temperature control, ample surface area, and durable construction—is crucial for unlocking its full potential.
To help you make the best decision, we’ve compiled a list of top-rated electric skillets perfect for all your frying needs.
For achieving the best results when frying chicken, an electric skillet with even heat distribution and a durable nonstick surface is ideal. Those with deep sides, like the Elite Gourmet 15 x 12 x 4 Electric Skillet, can help prevent splatter and accommodate larger batches. Models featuring PFAS-free ceramic coatings ensure safe, easy cleanup and food release, crucial for managing fried chicken.
Best Electric Skillets for Frying Chicken, at a Glance
| Image | Product | Buy |
|---|---|---|
Best Pick 1  | BLACK+DECKER Electric Skillet, Variable Temperature Control, Nonstick Cooking Surface, Dishwasher Best for: Easy cleaning | Check Price |
Best Pick 2  | Elite Gourmet 12″x12″x2.15” Ceralast™ PFAS Free Ceramic Electric Skillet, Dishwasher Best for: Healthy cooking | Check Price |
Best Pick 3  | All-Clad Electrics Stainless Steel and Nonstick Surface Skillet 7 Quart Best for: Large portions | Check Price |
Best Pick 4  | Elite Gourmet EG6201 Extra Deep 12″x12″x3.2″ (7.5Qt.) Scratch Resistant Dishwasher Best for: Extra deep | Check Price |
Best Pick 5  | Elite Gourmet 15″ x 12″ x 4″ Electric Skillet, Xtra Best for: Family size | Check Price |
How We Picked
To identify the best electric skillet for frying chicken, we prioritized performance and build quality. Deep-dish designs like the Elite Gourmet EG6201 and Zojirushi EP-PFC20HA were favored for their ability to contain splatters. We assessed durability by examining materials like bonded metal (All-Clad) and cast aluminum (Elite Gourmet), ensuring resilience.
Real-world performance was gauged by nonstick coatings such as Ceramic (Elite Gourmet, bella) and titanium-ceramic (Zojirushi EP-RAC50), crucial for easy food release and cleanup. Safety features like temperature control and stay-cool handles were also key.
Skillets lacking robust construction or consistent heating were ruled out, focusing instead on models offering exceptional frying capabilities.
What Most Buyers Get Wrong
Achieving That Perfect Crispy Crust
When frying chicken, achieving a uniformly crispy crust is key, and this often comes down to consistent, high heat. Look for skillets with robust temperature control that can maintain a steady temperature without significant fluctuations – otherwise, your chicken might cook unevenly or become soggy. The All-Clad Electrics Stainless Steel and Nonstick Surface Skillet, with its bonded metal construction, is designed for even heat distribution, which is crucial for this specific task.
Elite Gourmet models also boast durable construction aimed at consistent performance.
Deep Enough for Oil Splatter Defense
Frying chicken requires a sufficient depth of oil to ensure even cooking and crisping, which also means you need a skillet that can contain potential splatters. A minimum depth of 3 inches is ideal. The Elite Gourmet EG6201 Extra Deep model boasts a 3.2-inch depth, offering ample room for oil and significantly reducing the chances of messy oil splattering onto your stovetop.
This extra depth provides peace of mind and a cleaner cooking experience.
1. BLACK+DECKER Electric Skillet, Variable Temperature Control, Nonstick Cooking Surface, Dishwasher
Best for: Simple cleanup, reliable nonstick.
A 400-degree maximum temperature with an easy-to-use dial lets you achieve perfectly fried chicken. The removable temperature dial enables complete submersion for effortless cleaning.
This 12-inch skillet boasts a non-stick cooking surface, ensuring food releases easily and simplifying post-meal cleanup. The base, lid, and skillet are included components, offering a complete set for diverse cooking tasks.
Pros
- Adjustable temperature up to 400°F for precise frying
- Non-stick surface for easy food release
- Dishwasher-safe once temperature dial is removed
- Removable temperature dial for complete submersion cleaning
Cons
- Temperature dial does not store on the unit itself.
For home cooks who need a straightforward electric skillet for occasional chicken frying and want easy cleanup. This model simplifies the process with its user-friendly controls and non-stick features.
2. Elite Gourmet 12″x12″x2.15” Ceralast™ PFAS Free Ceramic Electric Skillet, Dishwasher
Best for: Health-conscious ceramic for even cooking.
The PFAS-free Ceralast™ ceramic coating on this 12″x12″ skillet heats faster and is healthier than traditional ceramics, providing a strong, scratch-resistant surface ideal for frying chicken. Food releases with ease, preventing sticking and chips.
Featuring a thick cast aluminum body that resists warping, this electric skillet offers excellent durability. Its 2.15-inch depth is ample for a batch of fried chicken, and the fast-heating, embedded element ensures even cooking across the entire surface.
Pros
- PFAS-free ceramic coating for healthier cooking
- Scratch-resistant surface for longevity
- Dishwasher-safe and fully immersible
- Rapid and even heat distribution from embedded element
Cons
- Temperature probe cannot be stored on the skillet.
Ideal for those prioritizing healthier cookware and a durable, easy-release surface for frying chicken. Its even heating ensures consistently crispy results for family meals.
3. All-Clad Electrics Stainless Steel and Nonstick Surface Skillet 7 Quart
Best for: Versatile, oven-safe for large batches.
With a 7-quart capacity, this All-Clad electric skillet can cook substantial amounts of food, making it perfect for frying multiple pieces of chicken at once. The bonded metal construction ensures superior, even heat distribution.
This skillet features adjustable controls to maintain precise temperatures and a safe, non-stick coating for effortless food release. The cooking insert, made from bonded metal, is oven and broiler safe up to 600°F, offering extended cooking options beyond frying.
Pros
- Large 7-quart capacity for family-sized portions
- Even heat distribution from bonded metal
- Oven and broiler safe up to 600°F
- Dishwasher-safe cooking insert
Cons
- The lid is not oven-safe.
Best for home cooks who need a large-capacity electric skillet for frying chicken and appreciate the versatility of oven finishing. Its robust construction promises durability and consistent performance.
4. Elite Gourmet EG6201 Extra Deep 12″x12″x3.2″ (7.5Qt.) Scratch Resistant Dishwasher
Best for: Extra deep for larger quantities.
This extra-deep 12″x12″ electric skillet, with a 3.2-inch depth and 7.5-quart volume, handles generous portions of fried chicken without overflow. Its marbleized non-stick surface is more durable and scratch-resistant than standard coatings.
The thick cast aluminum body resists warping and features a black lacquer finish for added resilience. Equipped with a fully-embedded heating element, it delivers rapid and uniform heat, preventing hot spots during frying.
Pros
- Extra-deep 3.2-inch cooking area
- Durable, scratch-resistant marbleized non-stick surface
- Thick cast aluminum body resists warping
- Dishwasher-safe and fully immersible
Cons
- Requires removal of the temperature control unit for dishwasher cleaning.
Perfect for families or anyone who fries chicken in large batches and needs ample depth to prevent splattering. The durable non-stick surface makes cleanup straightforward.
5. Elite Gourmet 15″ x 12″ x 4″ Electric Skillet, Xtra
Best for: Spacious, PFAS-free ceramic for easy cleanup.
Measuring 15″ x 12″, this large electric skillet offers a spacious 4-inch depth, ideal for frying multiple chicken pieces simultaneously without crowding. Its PFAS-free Ceralast ceramic coating ensures food releases effortlessly and the surface resists scratches.
The fully embedded ‘Rapid Heat’ element provides consistent temperature distribution, minimizing hot spots for perfectly fried chicken. Adjustable temperature control ranges from 200°F to 400°F, offering precision for various cooking needs.
Pros
- Generous 15″x12″ cooking surface with 4-inch depth
- PFAS-free ceramic coating for healthier cooking
- Scratch-resistant surface for lasting performance
- Rapid, even heating prevents hot spots
Cons
- The temperature probe is not submersible.
Excellent for preparing large amounts of fried chicken or other dishes where ample space is required. The durable, easy-clean ceramic surface simplifies meal preparation and cleanup.
6. bella Make & Take Electric Skillet, Fits-anywhere™ kitchenware, EverGood™ Ceramic
Best for: Space-saving design, large capacity.
This 12” square electric skillet offers a 3” depth, perfect for frying family-sized portions of chicken, and features a unique Fits-anywhere™ design with an inverted lid for 50% more storage space. The cast aluminum base ensures even heating.
With a generous cooking surface, this skillet handles chili, casseroles, and large batches of fried chicken with ease. The EverGood™ Ceramic nonstick coating promotes easy food release and simplifies the cleaning process, making it dishwasher safe.
Pros
- Large 12″ square cooking surface
- 3-inch depth accommodates family meals
- Space-saving inverted lid design for storage
- Even heating from cast aluminum base
Cons
- The temperature control unit is not dishwasher safe.
Ideal for cooks who need a large electric skillet for family meals and value smart storage solutions. Its nonstick surface simplifies frying chicken and subsequent cleanup.
7. Zojirushi EP-PBC10 Gourmet d’Expert Electric Skillet, EP-PBC10HC
Best for: Multi-functional with durable pan.
Designed for versatility, this Zojirushi electric skillet is adept at sautéing, stewing, and grilling, making it suitable for frying chicken to a crispy perfection. The durable cooking pan ensures longevity and consistent performance.
With adjustable temperature settings and stay-cool side handles, it offers safe and convenient operation. The included skillet pan and tempered glass lid allow for easy monitoring of your food as it cooks.
Pros
- Multi-functional for various cooking methods
- Durable cooking pan construction
- Adjustable temperature control
- Stay-cool side handles for safe handling
Cons
- Depth of the pan is not specified, potentially limiting for very large batches of fried chicken.
A reliable choice for those seeking a versatile electric skillet for frying chicken and exploring other cooking techniques. Its user-friendly design makes it a practical addition to many kitchens.
8. Zojirushi EP-RAC50 Gourmet d’Expert 1350-Watt Electric Skillet
Best for: Two pans for diverse meal prep.
This 1350-watt Zojirushi electric skillet includes two interchangeable pans: a deep inner pan for soups and a flat plate ideal for frying chicken. The titanium-ceramic nonstick-coated flat plate ensures food releases easily.
The deep-dish inner pan has a 4-inch depth, perfect for cooking larger quantities, while the separate grilling plate offers dedicated space for frying. An adjustable-height steaming plate is also included for added versatility.
Pros
- 1350-watt heating power ensures efficiency
- Titanium-ceramic nonstick coating
- Includes deep pan and flat grilling plate
- Adjustable temperature control
Cons
- The two pans cannot be used simultaneously.
Great for individuals or couples who want the flexibility to fry chicken on a dedicated plate or use a deeper pan for other dishes. This electric skillet offers multiple cooking options in one appliance.
9. Presto 07117 12″ Electric Skillet with glass cover
Best for: Premium nonstick for easy release.
Achieve perfectly fried chicken with the premium nonstick surface, inside and out, of this Presto 12″ electric skillet, ensuring a stick-free cooking experience. The Control Master heat control maintains precise temperatures.
This versatile skillet can roast, fry, grill, stew, and bake, making it a true multi-tasker. The durable tempered glass cover includes a stay-cool handle for easy monitoring and convenient buffet-style serving.
Pros
- Premium nonstick surface on interior and exterior
- Precise temperature control
- Tempered glass cover with stay-cool handle
- Versatile for frying, roasting, grilling, and more
Cons
- The legs are detachable and may be an easy point of loss.
An excellent option for anyone needing a reliable electric skillet specifically for frying chicken, with the added benefit of a truly nonstick interior for effortless cleanup. Its versatility extends its use beyond just frying.
10. Zojirushi EP-PFC20HA, Gourmet d’Expert® Electric Skillet for Yin Yang Hot
Best for: Dual pans for diverse cooking.
Enjoy two types of meals at once with this Zojirushi electric skillet, featuring interchangeable deep (3-1/8” deep) and dual-surface griddle pans. The deep pan’s divider is perfect for preparing two hot pot broths simultaneously while the griddle excels at frying chicken.
The tempered glass lid with an easy-to-hold knob allows for convenient food monitoring. The deep pan is designed to be used directly on a stovetop burner, offering additional cooking flexibility, and temperature settings range from KEEP WARM to HIGH.
Pros
- Includes deep pan with divider and griddle pan
- Deep pan can be used on stovetop
- Adjustable temperature settings
- Tempered glass lid with convenient knob
Cons
- The power cord is not magnetic and detaches.
This Zojirushi electric skillet is perfect for adventurous cooks who want to fry chicken while simultaneously preparing other dishes, like hot pot. Its dual-pan system offers exceptional versatility for entertaining or family meals.
Deep Skillets Outperform Shallow Models
For anyone serious about frying chicken, the depth of an electric skillet is the single most important determinant of success, far outweighing non-stick coatings or even wattage. The fundamental issue with achieving crispy, evenly cooked fried chicken is managing splatter while maintaining consistent, high heat. Simply put, if your chicken is close to the heating element and the oil is likely to surge over the sides, you’re setting yourself up for uneven cooking and a greasy mess.
This is precisely why models like the Elite Gourmet 15 x 12 x 4 Electric Skillet, Xtra, with its substantial 4-inch depth, offer a distinct advantage over shallower options. The extra volume of oil it can hold, coupled with the increased capacity to submerge chicken pieces without spillage, creates a more stable and effective frying environment.
Consider the common pitfalls: too little oil leads to dry chicken or sticking, while too much oil can cause dangerous splattering, inconsistent temperatures, and wasted product. A deeper skillet allows for a more generous oil depth, which in turn ensures that your chicken is fully immersed and fries uniformly. This is crucial for achieving that coveted golden-brown crust all around.
When you look at alternatives like the All-Clad Electrics Stainless Steel and Nonstick Surface Skillet 7 Quart, while it boasts quality construction, its shallower profile presents inherent limitations for frying larger batches or thicker cuts without risking oil overflow and temperature drops. The difference isn’t about the fanciest ceramic coating, though PFAS-free options like those on the Elite Gourmet 12x12x2.15” Ceralast™ PFAS Free Ceramic Electric Skillet are appreciated, but about the physical space required for effective frying.
The most frequent error buyers make when seeking the best electric skillet for frying chicken is prioritizing a large cooking surface area or premium non-stick material over the critical dimension of depth. A 12-inch cooking area is only useful if you can safely fill it with enough oil and chicken. The BLACK+DECKER Electric Skillet, Variable Temperature Control, Nonstick Cooking Surface, Dishwasher, while offering good temperature control, often falls short in depth, necessitating more frequent batch cooking which compromises efficiency and consistency.
The true utility hinges on containment and oil volume. The Elite Gourmet EG6201 Extra Deep 12x12x3.2 (7.5Qt.) Scratch Resistant Dishwasher offers a step up in depth, indicating an understanding of this need.
However, even its 3.2-inch depth pales in comparison to the true benefit found in designs exceeding 3.5 inches.
Ultimately, the capacity to manage oil and prevent splatter is paramount for successful fried chicken, and this capability is directly dictated by the skillet’s depth. While features like easy-clean surfaces and precise temperature dials on units such as the Presto 07117 12 Electric Skillet with glass cover are valuable for general cooking, they do not compensate for a design ill-suited to the demands of deep frying. For frying chicken, prioritize the Elite Gourmet 15 x 12 x 4 Electric Skillet, Xtra for its superior depth, which translates directly to better results and a less chaotic cooking experience.
What to Look For in the Best Electric Skillet for Frying Chicken
Cooking surface material and durability
When frying chicken, the cooking surface material is paramount for both performance and longevity. Opt for an electric skillet with a robust nonstick coating; ceramic or PFOA-free variants excel, offering superior food release and easier cleanup, critical for crispy chicken skin. Cast iron presents an alternative for those prioritizing searing excellence and durability, though it demands more careful seasoning and cleaning.
Prioritize models with proven scratch resistance, often indicated by thicker, multi-layer coatings or the inherent toughness of cast iron. This ensures your skillet will consistently deliver perfect fried chicken without sticking or degrading over time.
Choose nonstick for convenience and ease, cast iron for ultimate searing.
Temperature control and even heating
Accurate and consistent temperature control is non-negotiable for perfectly fried chicken, ensuring it cooks through without burning. Look for electric skillets featuring a precise thermostat with a wide temperature range, ideally up to 400°F, to achieve that ideal crispy exterior. Even heat distribution mechanics are vital; inspect for designs that prevent hot spots, ensuring uniform cooking across the entire surface.
A reliable keep-warm function is a bonus for serving, maintaining optimal temperature without overcooking. For tender, evenly browned chicken every time, select a model with a highly responsive, accurate thermostat and demonstrably even heating elements.
Capacity and dimensions
The right capacity and dimensions directly influence your ability to fry chicken efficiently, especially for family meals. A skillet with a diameter of 12 inches is the sweet spot, offering ample space for multiple pieces of chicken without overcrowding, which is essential for crispiness. Consider depth, aiming for at least 3 inches, to accommodate oil for deep-frying or to prevent splattering during pan-frying.
For families of four or more, this larger size is indispensable. Choose a 12-inch, deep-sided skillet to confidently handle family-sized batches of your favorite fried chicken.
Which Should You Choose?
- If you prioritize easy cleanup and allergy concerns, choose a Ceralast PFAS-free ceramic nonstick surface.
- If you need to cook large batches or multiple items at once, look for a skillet with a 7-quart capacity or more, or one with interchangeable pans.
- If you’re short on storage space, opt for a model with a space-saving design, such as an inverted lid.
- If even heat distribution is crucial for perfect frying, select a skillet made from bonded metal construction.
Quick Best Electric Skillet For Frying Chicken Buying Checklist
- Nonstick Surface: Ensure easy food release and cleanup.
- Variable Temperature Control: Look for a wide, precise range.
- Even Heating: Check for features that promote uniform cooking.
- Durable Construction: Opt for sturdy materials that withstand frequent use.
- Adequate Capacity: Choose a size suitable for your typical cooking needs.
- Easy to Clean: Prioritize dishwasher-safe components or simple hand-wash designs.
Frequently Asked Questions
What Temperature Is Best For Frying Chicken In An Electric Skillet?
The optimal temperature for frying chicken in an electric skillet is typically between 350°F and 375°F. This range ensures the chicken cooks through without burning the outside, resulting in a crispy exterior and juicy interior. Consistent temperature is key, and electric skillets excel at maintaining it.
Can I Achieve Crispy Skin When Frying Chicken In An Electric Skillet?
Yes, you can achieve wonderfully crispy skin when frying chicken in an electric skillet by maintaining the correct oil temperature. Keeping the oil hot and not overcrowding the pan are crucial steps. A good nonstick surface also helps ensure the skin doesn’t stick and become soggy.
How Deep Should An Electric Skillet Be For Frying Chicken?
For frying chicken, an electric skillet with a depth of at least 2 to 3 inches is recommended. This depth allows for sufficient oil to submerge the chicken pieces adequately for even frying. It also helps prevent oil splatter, keeping your cooking area safer and cleaner.
What Are The Benefits Of Using An Electric Skillet Over A Conventional Pan For Frying Chicken?
Electric skillets offer superior temperature control for frying chicken, maintaining a consistent heat without fluctuations. They often provide more surface area for larger batches and even cooking. The self-contained unit also means less mess on your stovetop, simplifying cleanup.
Are Nonstick Electric Skillets Suitable For Frying Chicken?
Absolutely, nonstick electric skillets are highly suitable for frying chicken, offering effortless food release and significantly easier cleanup. The nonstick surface prevents the chicken from sticking, ensuring a better crust and simplifying the process of turning pieces. Just ensure the nonstick coating is durable.
Final Words
Investing in the best electric skillet for frying chicken can revolutionize your kitchen experience, delivering consistently delicious results. Its ability to maintain precise temperatures and provide ample cooking space makes it an invaluable tool for tender, crispy chicken every time. Elevate your home cooking and enjoy this versatile appliance for many meals to come.
