The best gas grill with charcoal flavor delivers the convenience of gas cooking with the authentic smoky taste of charcoal, perfect for grill masters and beginners alike. Our curated selection highlights models that masterfully blend these two desirable elements. Opting for the wrong unit can mean sacrificing that sought-after char and depth of flavor, leading to disappointing meals and wasted investment.
Factors like burner configuration, smoking capabilities, and build quality significantly influence the outcome. Choosing the right grill ensures you achieve delicious, smoky results every time without the fuss of charcoal alone.
We’ve analyzed numerous options to bring you a definitive list of the top 10 best gas grills that expertly infuse your food with that irresistible charcoal essence. From innovative designs to robust performance, discover the perfect machine to elevate your outdoor cooking.
For those seeking the best gas grill with charcoal flavor, a combination grill offers dual-fuel versatility, allowing for the convenience of gas cooking alongside the distinct smoky taste of charcoal. Models like the Oklahoma Joe’s Canyon Combo Dual Fuel or the Royal Gourmet ZH3002N Propane Gas and Charcoal Grill Combo provide separate gas and charcoal zones, enabling users to achieve authentic BBQ flavors.
Best Gas Grills with Charcoal Flavor, Compared
| Image | Product | Buy |
|---|---|---|
Best Pick 1  | Charbroil Pro Series with Amplifire Infrared Technology 4-Burner Propane Gas Best for: Infrared searing leader | Check Price |
Best Pick 2  | Weber Original Kettle Premium Charcoal Grill, 22-Inch, Black – Outdoor Best for: Classic charcoal grilling | Check Price |
Best Pick 3  | Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas and Best for: Dual fuel versatility | Check Price |
Best Pick 4  | Weber Original Kettle Charcoal Grill, 22-Inch, Black – Classic Outdoor Best for: Essential charcoal grilling | Check Price |
Best Pick 5  | Captiva Designs Propane Gas and Charcoal Grill Combo with Side Best for: Gas and charcoal hybrid | Check Price |
How We Picked
To identify the best gas grill with charcoal flavor, we prioritized exceptional build quality, outstanding real-world performance, and lasting durability. We thoroughly evaluated each option based on its ability to deliver that sought-after smoky essence while retaining gas grilling convenience. Grills solely reliant on charcoal were ruled out unless they offered a hybrid design.
Standout features like interchangeable charcoal trays or dual-fuel capabilities were heavily weighted, ensuring a robust grilling experience that appeals to discerning outdoor chefs.
What Most Buyers Get Wrong
Gas vs. Charcoal Flavor: Understanding the “Combo” Promise
When seeking that authentic charcoal flavor from a gas grill, look closely at how that promise is delivered. Some combo grills have separate gas and charcoal sections, like the Oklahoma Joe’s Canyon Combo or the Royal Gourmet ZH3002N, offering distinct cooking experiences side-by-side. Others, like the Charbroil Pro Series, offer a separate Gas2Coal charcoal tray (sold separately), transforming a gas grill into a charcoal one.
Consider if you want two distinct units or a convertible system when aiming for that specific smoky taste.
Infrared Tech for Smoky Infusion
Certain gas grills utilize infrared technology as a bridge to charcoal-like flavor. The Charbroil Pro Series with Amplifire Infrared Technology, for example, uses radiant heat to sear food quickly and evenly, creating flavorful crusts that can mimic the intensity of charcoal grilling. This technology cooks food from the inside out, potentially enhancing moisture retention while still achieving those desirable caramelized notes that contribute to a charcoal-kissed taste, a key feature for those prioritizing flavor without the charcoal.
1. Charbroil Pro Series with Amplifire Infrared Technology 4-Burner Propane Gas
Best for: Modular versatility for gas, griddle, and charcoal flavor.
This four-burner propane gas grill features a modular cooking system that allows for rapid transitions between grilling, griddling, or even charcoal cooking with a separately sold tray. It heats up to 500°F in under 10 minutes, maintaining even temperatures for consistent results on its rust-resistant, porcelain-coated cast iron grates.
Its primary cooking area is supplemented by a 328-square-inch cold-rolled steel griddle, offering expanded culinary options. The enclosed cabinet design provides storage for your propane tank and grilling accessories, keeping your backyard setup tidy.
Pros
- Modular system for multiple cooking styles
- Heats to 500°F in under 10 minutes
- Porcelain-coated cast iron grates resist rust
- Includes a 328 sq. in. steel griddle top
Cons
- Charcoal grilling requires purchasing the Gas2Coal tray separately.
Home cooks seeking the convenience of gas with the option to experiment with griddling or charcoal flavor will appreciate this grill’s adaptable design. It’s ideal for those who want to easily switch cooking methods on the fly.
2. Weber Original Kettle Premium Charcoal Grill, 22-Inch, Black – Outdoor
Best for: Classic charcoal flavor, easy ash cleanup.
This 22-inch premium charcoal grill provides ample space for up to 13 burgers, featuring a durable, plated steel cooking grate designed for frequent use. Its One-Touch cleaning system simplifies ash removal with a removable, high-capacity aluminized ash catcher.
The grill boasts superior heat retention, ensuring consistent cooking temperatures across its main grate. A built-in lid thermometer allows for precise monitoring of internal temperatures without lifting the lid.
Pros
- Accommodates up to 13 burgers
- Durable plated steel cooking grate
- One-Touch system for easy ash cleanup
- Lid thermometer for heat monitoring
Cons
- This grill operates solely on charcoal, lacking gas ignition or side burner capabilities.
Enthusiasts who prefer the authentic smoky taste of charcoal will find this 22-inch kettle grill a reliable performer. It’s perfect for backyard cookouts where classic flavor and straightforward operation are prioritized.
3. Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas and
Best for: Dual-function smoker and grill for versatile BBQ.
This combo smoker and grill offers authentic BBQ with two-in-one versatility, allowing you to smoke low-and-slow with charcoal and hardwood, then quickly grill over a 36,000 BTU 3-burner propane side. It heats rapidly and maintains even temperatures for diverse cooking needs.
With a generous 750 sq. in. primary cooking area, this grill can accommodate up to two pork shoulders for smoking or 12 burgers for grilling. An additional 281 sq. in. firebox grate provides bonus grilling space for smaller items or searing.
Pros
- Two-in-one gas grill and charcoal smoker
- 750 sq. in. primary cooking capacity
- 36,000 BTU 3-burner propane side
- Includes bonus 281 sq. in. firebox grate
Cons
- Propane tank is not included with this combination unit.
For pitmasters looking to master both slow-smoked meats and fast gas grilling, this Oklahoma Joe’s Canyon Combo is an excellent choice. Its dual-fuel design is perfect for gatherings where a variety of BBQ styles are desired.
4. Weber Original Kettle Charcoal Grill, 22-Inch, Black – Classic Outdoor
Best for: Classic charcoal grilling with efficient ash management.
This 22-inch classic charcoal grill offers space for up to 13 burgers and features a durable, plated steel cooking grate designed for resilient performance. Its aluminized steel ash catcher, integrated with the One-Touch cleaning system, ensures efficient ash removal from the bottom.
The grill provides precise heat control through its adjustable dampers, allowing for customized cooking environments. Superior heat retention helps maintain consistent temperatures for optimal grilling results across its single main cooking area.
Pros
- Holds up to 13 burgers
- Durable plated steel cooking grate
- One-Touch cleaning system for ash
- Precise heat control via dampers
Cons
- This charcoal-only grill does not offer the speed or convenience of gas burners.
This Weber Original Kettle grill is ideal for those who appreciate the tradition and flavor of charcoal grilling. It’s well-suited for home cooks who prioritize a classic grilling experience with straightforward operation.
5. Captiva Designs Propane Gas and Charcoal Grill Combo with Side
Best for: Combined gas and charcoal convenience with ample workspace.
This combo grill unites the quick convenience of propane gas with the authentic flavor of charcoal, offering independently controlled cooking zones. A spacious 61-inch long cooking counter provides extensive room for food preparation and plating.
It features a 520 sq. in. primary cooking area made of porcelain-enameled cast iron, plus an additional 170 sq. in. warming rack. This setup allows for simultaneous cooking and warming of various foods, comfortably serving family and friends.
Pros
- Independent gas and charcoal controls
- 520 sq. in. primary cooking area
- Generous 61-inch long cooking counter
- Includes warming rack for extra capacity
Cons
- The propane gas grill component has a listed heating power of 11 Kilowatts, which may not be as high as some other gas units.
Home cooks looking to enjoy both gas grilling speed and charcoal flavor without compromising on workspace will find this combo grill ideal. It’s perfect for backyard barbecues that require versatility and ample prep room.
6. Royal Gourmet ZH3002N Propane Gas and Charcoal Grill Combo, Dual
Best for: Side-by-side gas and charcoal for simultaneous cooking.
This 2-in-1 combo grill positions a two-burner gas grill and a charcoal grill side-by-side, offering the distinct advantages of both fuel types in one unit. Two integrated side shelves provide convenient extra prep space and three hooks on each side keep tools within easy reach.
The gas side delivers 10,000 BTUs of heating power, complementing the versatile charcoal cooking option. Its design includes a built-in thermometer for temperature monitoring and locking casters for secure placement during use.
Pros
- Side-by-side gas and charcoal grills
- Two burners on the gas side
- Integrated side shelves with tool hooks
- Built-in thermometer for monitoring
Cons
- The gas burner’s wattage of 2786 watts (approximately 9500 BTU) might be lower than some competing standalone gas grills.
This Royal Gourmet combo grill is suited for those who want to cook with gas and charcoal simultaneously and appreciate having ample prep space. It’s a practical choice for busy grill masters hosting gatherings.
7. Propane Gas Grill and Charcoal Grill Combo for Outdoor Cooking,
Best for: Independent gas and charcoal controls with large cooking area.
This gas and charcoal grill combo allows for enjoyment of both fuel types in one unit, featuring a 3-burner propane grill on the left and a charcoal grill with a crank-adjustable grate on the right for authentic sear and smoky flavor. Independent controls for each side enable precise cooking adjustments.
With a substantial 753 sq. in. total cooking space, including a 564 sq. in. main grilling area and a 189 sq. in. warming rack, this grill easily handles large meals. The propane side offers 30,000 BTU for fast, even cooking.
Pros
- Independent gas and charcoal controls
- Total 753 sq. in. cooking space
- 3-burner propane grill (30,000 BTU)
- Crank-adjustable charcoal grate
Cons
- The listed heating power for the gas side is 9000 Kilowatts, which appears to be a typographical error and likely refers to BTU or Watts.
This grill is perfect for outdoor cooks who desire the flexibility to sear quickly with gas or infuse food with smoky flavor using charcoal. Its large capacity makes it an excellent option for feeding a crowd.
8. Gas and Charcoal Grill Combo with Side Burner, 4-Burner Propane
Best for: Ultimate 3-in-1 versatility with interchangeable cooking systems.
This grill offers ultimate 3-in-1 cooking versatility with an interchangeable gas and charcoal system, plus a stainless steel griddle pan for versatile meals. Its powerful 49,000 BTU output on the propane grill ensures rapid heating and effective searing.
It features two enameled charcoal trays for authentic smoky flavor and a separate stainless steel griddle pan, allowing seamless switching between gas grilling, charcoal cooking, and griddling. Porcelain-enameled cast iron grates enhance heat distribution and sear marks.
Pros
- 3-in-1 cooking system (gas, charcoal, griddle)
- Powerful 49,000 BTU output
- Two enameled charcoal trays included
- Includes stainless steel griddle pan
Cons
- The grill’s configuration is a cart style, which may require more dedicated space than a freestanding unit.
For the grill master who wants to dabble in every outdoor cooking method from gas searing to charcoal smoking and griddling, this 3-in-1 grill is the ultimate solution. It’s perfect for those who value adaptability and robust performance.
9. MFSTUDIO 3 In 1 Gas and Charcoal Grill Combo with
Best for: Dual-fuel with side burner and substantial cooking area.
This gas and charcoal grill combo features an independent charcoal area and a gas area with three stainless steel burners delivering 37,000 BTU of power. Each cooking zone operates separately under double-layer lids, and the right side burner offers an additional area for side dishes or sauces.
It provides a spacious 690 sq. in. total cooking area, with a 520 sq. in. primary cooking surface made of porcelain-enameled cast iron. An adjustable air vent and built-in thermometer help maintain optimal grilling temperatures.
Pros
- Independent gas and charcoal zones
- 37,000 BTU from 3 stainless steel burners
- Includes a side burner
- 520 sq. in. primary porcelain-enameled cast iron grate
Cons
- The listed wattage of 11 KW for this grill can be misleading, as it likely refers to the gas side’s output in a different unit conversion.
This MFSTUDIO grill is ideal for those who want the best of both gas and charcoal cooking without sacrificing versatility. The inclusion of a side burner makes it a well-rounded choice for full outdoor meal preparation.
10. Weber Smokey Joe 14″ Charcoal Grill – Portable Compact Charcoal
Best for: Portable charcoal grill for grilling on the go.
This 14-inch portable charcoal grill is compact and lightweight, featuring a Tuck-N-Carry lid lock that doubles as a lid holder for convenience. Its porcelain-enamel finish is resistant to scratches and rust, ensuring a durable exterior.
Designed for grilling on the go, this compact model fits up to six burgers made with a Weber burger press. An ash catcher protects surfaces and simplifies cleanup, making it suitable for camping, tailgating, or small patios.
Pros
- Compact and lightweight for portability
- Tuck-N-Carry lid lock
- Scratch and rust-resistant finish
- Easy cleanup with ash catcher
Cons
- This is a straightforward charcoal grill with no gas functionality or additional burners.
This Weber Smokey Joe grill is perfect for campers, tailgaters, or anyone who needs a compact, portable grilling solution. It delivers classic charcoal flavor in a small, easy-to-transport package.
Dual-Fuel Grills Cheat Those Seeking True Charcoal Flavor
The core compromise in any gas grill designed to mimic charcoal flavor is that it fundamentally misunderstands what makes charcoal superior. It’s not about adding wood chips or infusing the gas; it’s about direct contact with radiant heat from burning embers and the unique Maillard reaction that occurs when sugars in meat and wood char directly. Any gas grill that requires a separate tray, like the Charbroil Pro Series with Amplifire Infrared Technology’s Gas2Coal tray (sold separately), is inherently a secondary solution, a gas grill first, a charcoal approximation second.
The Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas and, the Captiva Designs Propane Gas and Charcoal Grill Combo with Side, the Royal Gourmet ZH3002N Propane Gas and Charcoal Grill Combo, Dual, the Propane Gas Grill and Charcoal Grill Combo for Outdoor Cooking, and the MFSTUDIO 3 In 1 Gas and Charcoal Grill Combo with, all offer distinct gas and charcoal sections. This physical separation inherently creates distinct cooking environments, and while convenient for searing on gas and smoking on charcoal simultaneously, it isolates these experiences.
The gas side still relies on burners, and the charcoal side remains a separate, albeit integrated, apparatus.
Buyers often chasing the charcoal flavor from a gas appliance make the mistake of conflating convenience with authenticity. The allure of quick startup and temperature control on a gas unit, combined with the idea of smoky taste, leads them to these hybrids. However, true charcoal flavor, the kind enthusiasts chase with the Weber Original Kettle Premium Charcoal Grill, 22-Inch, Black – Outdoor or the Weber Original Kettle Charcoal Grill, 22-Inch, Black – Classic Outdoor, comes from managing live fire, air flow, and the volatile organic compounds released by burning hardwood or briquettes.
These are primal elements that a gas system, even with a dedicated tray like in the Gas and Charcoal Grill Combo with Side Burner, 4-Burner Propane, can only approximate at best. The Weber Smokey Joe 14 Charcoal Grill – Portable Compact Charcoal exemplifies the dedication to pure charcoal cooking; it wouldn’t even attempt to gasify flavor.
When considering a best gas grill with charcoal flavor, scrutinize the fundamental design. Is it a gas grill with an add-on for charcoal cues, or is it a true dual-zone cooker that allows for independent or complementary use of both fuel types on distinct surfaces? The former suggests compromise.
The latter, while offering more flexibility, still requires understanding that radiant heat from burning charcoal is a different beast entirely than a gas burner or even infrared elements. The Oklahoma Joe’s Canyon Combo, for instance, provides ample BTU output on its gas side (36,000 BTU), which is powerful for gas cooking, but its charcoal component, while present, does not fundamentally alter the gas experience itself.
The question then becomes whether the convenience of having both in one unit outweighs the dedicated, unadulterated experience of a pure charcoal grill for those who truly crave that specific flavor profile.
Ultimately, for the purist seeking the profound, distinct taste that only burning charcoal can impart, the integrated units that combine gas and charcoal, like the Captiva Designs Propane Gas and Charcoal Grill Combo with Side or the MFSTUDIO 3 In 1 Gas and Charcoal Grill Combo with, are a compromise. They offer a solution for those who want both worlds without having two separate appliances. However, if the primary goal is that authentic, smoky, char-kissed flavor, investing in a dedicated charcoal grill like the Weber Original Kettle Premium Charcoal Grill, 22-Inch, Black – Outdoor is the only way to achieve it without compromise.
This is the fundamental trade-off being made.
What to Look For in a Gas Grill with Charcoal Flavor
Flavor enhancement features
To achieve authentic charcoal flavor on a gas grill, prioritize models with integrated smoker boxes or trays. Look for models with a deep, sturdy smoker box capable of holding a generous amount of wood chips or chunks. Some high-end gas grills incorporate dedicated infrared burners, which are ideal for achieving a crisp, seared crust reminiscent of charcoal grilling.
Ensure the grill explicitly states compatibility with wood chips, meaning it has a mechanism to hold and smolder them effectively. Secondary cooking areas designed for charcoal can offer the most authentic experience, though they add complexity; for a simpler yet effective solution, focus on a robust smoker box paired with infrared searing.
Burner configuration and btu output
When selecting a gas grill for charcoal-like flavor, the burner configuration is key. Opt for at least three primary burners for superior temperature control and zoning, allowing you to create different heat levels for smoking or searing. A total BTU output between 30,000 and 45,000 is ideal for achieving high searing temperatures while still enabling low-and-slow smoking.
Stainless steel burners are the benchmark for durability and even heat distribution. A functional side burner adds versatility, allowing you to prepare side dishes without leaving the main grilling area, contributing to a complete charcoal-grilling experience.
Choose a grill with a robust set of burners for true control.
Grates and cooking surface area
The cooking surface is critical for replicating the capacity and searing performance of charcoal grills. Aim for a primary cooking area between 400 and 600 square inches to easily accommodate larger cuts of meat or multiple items for entertaining, mirroring the generous space of outdoor charcoal cooking. A warming rack of at least 150 square inches is beneficial for keeping food at temperature.
Grates made from heavy-duty cast iron, either seasoned or porcelain-coated, deliver excellent heat retention and searing marks that mimic charcoal. For the best charcoal flavor imitation and ample capacity, select a grill with substantial cast iron grates and a large primary cooking zone.
Construction and durability
Durability ensures your gas grill consistently delivers that desired charcoal taste. Look for a construction featuring 304-grade stainless steel for the body and lid, or a thick, high-quality porcelain-enameled steel for resilience and heat retention. A heavier unit, generally over 100 pounds, indicates a more robust build and better insulation.
High-quality, large-diameter wheels and locking casters are crucial for easy mobility and stability. Consider features that simplify cleaning, such as removable grease trays and brush-friendly grates.
A well-built, easy-to-maintain grill guarantees lasting performance and superior flavor delivery over time, so invest in solid construction.
Which Should You Choose?
- If you want the authentic smoky flavor of charcoal but also the convenience of gas, choose a dual-fuel combo grill with separate gas burners and a charcoal grate.
- If you’re looking for a gas grill that can *also* produce charcoal flavor without buying a separate unit, choose a gas grill with an optional charcoal tray accessory.
- If you prioritize simplicity and pure charcoal flavor for smaller gatherings or portability, choose a dedicated round charcoal kettle grill.
- If you want to grill fast with gas but occasionally crave that charcoal taste, choose a gas grill with a dedicated side charcoal box or a combo unit where the charcoal side is primary.
Quick Best Gas Grill With Charcoal Flavor Buying Checklist
- Flavorizer Bars Check if the grill has angled metal plates designed to vaporize drippings, adding smoky flavor.
- Smoker Box Integration Look for grills with built-in or compatible smoker boxes for adding wood chips easily.
- Sear Zone/Infrared Burner Essential for achieving high-heat grilling that mimics charcoal char.
- Material Quality Prioritize stainless steel or cast iron grates and robust construction for longevity.
- Temperature Control Ensure independent burner controls for diverse cooking temperatures and zones.
- Ease of Cleaning Consider features like removable grease pans and easy-to-clean grates for maintenance.
Frequently Asked Questions
Can A Gas Grill Truly Replicate Charcoal Flavor?
Yes, a gas grill can impart a smoky flavor similar to charcoal through various mechanisms. Many models feature smoker boxes or trays where wood chips can be added, creating authentic smoky notes. Additionally, specific burner designs and high-heat searing capabilities contribute to that desirable char and taste.
What Features Are Crucial For Achieving A Charcoal-Like Taste On A Gas Grill?
Key features for charcoal flavor include integrated smoker boxes or trays to hold wood chips and high-heat infrared burners or sear zones. These elements help create the intense heat and smoke necessary for authentic smoky aromas and char marks, mimicking the outdoor grilling experience.
How Do Smoker Boxes On Gas Grills Work To Add Flavor?
Smoker boxes are small metal containers placed on the grill’s burners, where wood chips are loaded. As the chips heat up, they produce smoke that infuses the food, adding a distinct smoky flavor profile that closely resembles what you’d get from a charcoal grill, enhancing your cooking.
Is An Infrared Burner Important For A Gas Grill With Charcoal Flavor?
Yes, an infrared burner is highly beneficial for a gas grill aiming for charcoal flavor. Its intense, radiant heat is perfect for achieving a deep sear and caramelized crust on food, mimicking the direct, high-heat cooking often associated with charcoal grilling and its unique taste.
What Kind Of Grates Best Contribute To Smoky Flavor On A Gas Grill?
Cast iron grates are excellent for achieving a charcoal-like flavor on a gas grill. They retain heat exceptionally well and develop a good sear, which then vaporizes any drippings, creating smoke that infuses the food. This process enhances the smoky essence of your grilled items.
Final Words
Achieving authentic smoky flavor on a gas grill with charcoal flavor is now more accessible than ever. With innovative features like smoker boxes and powerful searing capabilities, these grills offer the best of both worlds: convenience and delicious, smoky results. Elevate your backyard cooking experience and enjoy incredible flavor with a top-rated gas grill designed for that signature taste.
